A taste of China
Reveals the origins of China's distinctive foods and shows how to make a few Chinese dishes including fivespice spareribs, Chinese tea eggs, and egg drop soup.
Thomson Learning
1994
9781568471839
book
Lexile:
890
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 724120 | 4466612 | 2176 | 39018 | 68865 | PEHH | 369 | PEHH09072 | 641.5 DEN | 641.5 | 1579893772 | 1708963493 |