Denny, Roz

Offers photo-illustrated, step-by-step instructions for preparing fifty vegetarian dishes that are appealing to children, including chili cheese nachos, peanut butter fingers, roasted vegetables, and more.

Text and accompanying photographs explore the origins of Indian food, a variety of cooking styles, the spices and curries, festivals, and everyday life through delicious recipes and detailed text.

Text and accompanying photographs introduce France, its distinctive foods and regions accompanied by recipes for a French picnic.

Describes how these edible seeds are grown all over the world and the healthy, popular dishes made from them. Includes recipes and experiments.

Contains over 200 meat and fish-free recipes with photographs and step-by-step instructions. The recipes are divided into six different section--soups and starters, light lunches and suppers, main courses, salads and vegetable dishes, parties and picnics, and desserts and breads.

Presents basic cooking information and simple recipes in a step-by-step format.

Text and accompanying photographs explore the origins of Indian food, a variety of cooking styles, the spices and curries, festivals, and everyday life through delicious recipes and detailed text.

Text and accompanying photographs introduce France, its distinctive foods and regions accompanied by recipes for a French picnic.

Reveals the origins of China's distinctive foods and shows how to make a few Chinese dishes including fivespice spareribs, Chinese tea eggs, and egg drop soup.