A taste of India
Text and accompanying photographs explore the origins of Indian food, a variety of cooking styles, the spices and curries, festivals, and everyday life through delicious recipes and detailed text.
Thomson Learning
1994
9781568471648
book
Lexile:
920
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 185847 | 4054831 | 2277 | 39020 | 68867 | PAVH | 363 | PAVH28226 | 641.595 DEN | 641.59 | 1577459752 | 1709567815 |
| 480892 | 4290653 | 2286 | 39020 | 68867 | WARE | 436 | WARE100590 | WH 641.595 Den | 641.59 | 1577459752 | 1709567815 |
| 724122 | 4466614 | 2176 | 39020 | 68867 | PEHH | 369 | PEHH09074 | 641.5 DEN | 641.5 | 1579893772 | 1708963493 |