indic cooking

This book gives an introduction to the cuisine and culture of India, including information about the country's social life and customs.

This book presents recipes from India that reflect the ingredients and culture of the country.

Explores India's food, cooking, and food-related customs; describes the country's climate and agriculture; and includes a recipe.

Collection of Indian appetizers, entrees, breads, vegetables, and desserts adapted for use in the American kitchen. Includes an Indian astrology guide.

Introduces the different culinary regions of India through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.

Explores the food, cooking traditions, customs, eating habits, and food sources of India, and provides insights into the nation's culture, history, and everyday life.

An introduction to the cuisine and culture of India, including information about the country's social life and customs.

Contains a range of simple to difficult recipes from India, an overview of Indian food, information about authentic ingredients, and safety tips.

Text and accompanying photographs explore the origins of Indian food, a variety of cooking styles, the spices and curries, festivals, and everyday life through delicious recipes and detailed text.

Surveys food products, customs, and preparation in India, describing regional dishes, cooking techniques, and recipes for a variety of meals.