cookery, chinese

A guide to Chinese cooking, describing the appearance, preparation, and medicinal and culinary uses of over one hundred ingredients; and featuring two hundred recipes for vegetables, fish, seafood, tofu, and Chinese drinks.

A collection of recipes associated with different Chinese holidays that are appropriate for cooking with children.

Presents, in English and Spanish, the story of a boy from New Mexico who decides to dig a hole to China so he can have egg rolls and chow mein instead of rice and beans and tortillas.

A collection of over 400 recipes that give credit and appreciation to the ancient cuisines that influenced our Western eating habits.

Contains one hundred recipes from cities and regions in China, Hong Kong, and Taiwan, and includes a short history of Chinese food.

Explores China's food, cooking, and food-related customs; describes the country's climate and agriculture; and includes a recipe.

Contains more than 200 recipes for fast, fresh, and easy Chinese cooking from pan-friend noodles to steamed lemon cake.