The food and cooking of China
an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan
Contains one hundred recipes from cities and regions in China, Hong Kong, and Taiwan, and includes a short history of Chinese food.
J. Wiley
1996
9780471110552
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1345943 | 5009086 | 2327 | 207860 | 306791 | PIMH | 386 | PIMH21838 | 641.595 HAL | 641.59 | 1581465224 | 1736518457 |