The food and cooking of China / Halvorsen, Francine

Author:

ISBN13: 
9780471110552
Compare Title: 
thefoodandcookingofchinaanexplorationofchinesecuisineintheprovincesandcitiesofchinahongkongandtaiwan
Call Number: 
641.59

The food and cooking of China

an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan
  • Halvorsen, Francine
1996
Contains one hundred recipes from cities and regions in China, Hong Kong, and Taiwan, and includes a short history of Chinese food.
Subscribe to RSS - The food and cooking of China / Halvorsen, Francine