The Frugal gourmet cooks three ancient cuisines

China, Greece, and Rome

A collection of over 400 recipes that give credit and appreciation to the ancient cuisines that influenced our Western eating habits.

W. Morrow
1989
9780688075897
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
136085650233462329212856314031PISH388PISH32321641.59 Smi641.5915814652241736518457