cookery, chinese

Describes food customs and preparation in China, regional dishes, and cooking techniques, with recipes for a variety of meals.

Surveys food products, customs, and preparation in China, describing regional dishes, cooking techniques, and recipes for a variety of meals.

Discusses eating habits and customs in China, the food and drink the Chinese customarily consume, and accompanying equipment and traditions.

A Chinese American child fears that the food her parents are preparing to sell on the Fourth of July will not be eaten.

Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.