The people of China and their food

Describes food customs and preparation in China, regional dishes, and cooking techniques, with recipes for a variety of meals.

Capstone
1996
9780516202600
book
Lexile: 
710

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
1166418484958621592115340699EIMS165EIMS207134641.5 BUR641.515814652241708963493
1986047556913422252115340699GRHR239GRHR0021044394.1 BUR394.115825759371709307855
2411052593778421122115340699PYE374PYE0004058951 BUR95116377825731695044385
2548625605940521292115340699WIM512WIM0015454641.5 BUR641.516377825731695044385
2699516619470320882115340699DUE154DNE0090032394.1 BUR394.116377825731695044385
2955705642856221212115340699NEP347NWP0010946641.5 BUR641.516377825731695044385
318515866165731570211534069922283T 2236401394.1 BUR394.116407292551640729255