cookery, chinese

A collection of recipes for Chinese dishes that children can make such as Sticky Sesame Wings, Dim Sum Dumplings, and Fortune Cookies. Each recipe includes a list of ingredients and tools and step-by-step instructions with illustrations.

Left alone to prepare their family's prize-winning dumplings for the annual cooking contest, the young Kang boys accidentally invent a new dish, "mian tiao," or noodles. Includes a cultural note and a recipe for long life noodles.

Presents an introduction to the ingredients, tools, and techniques of Chinese cooking, and features three hundred recipes for dipping sauces, appetizers and dim sum, soups and salads, rice and noodles, meat and poultry, tofu and eggs, seafood, vegetables, and desserts.

Contains detailed instructions on the preparation of Chinese food, recipes, and sample menus.

Discusses some of the foods enjoyed in China and describes special foods that are part of such specific celebrations as the Chinese New Year, the Tomb-sweeping Festival, and the Dragon-boat Festival. Includes recipes.

Explores Chinese cuisine and includes easy-to-follow recipes for fourteen dishes, including tofu with pork, fried rice, and egg custard tarts.