An introduction to the cooking of China that features basic recipes for rice and tea, appetizers and soups, main dishes, vegetables, and desserts, as well as holiday and festival foods; presents details on the Chinese dining table and dining traditions; and provides low-fat and vegetarian alternatives.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
---|---|---|---|---|---|---|---|---|---|---|---|
72580 | 3954097 | 2267 | 21870 | 41970 | LETH | 282 | LETH020207 | 641.5951 YU | 641.59 | 1575485655 | 1709567815 |
380173 | 4204382 | 2261 | 21870 | 41970 | ELBA | 170 | ELB30251 | J 641.5951 YU | 641.59 | 1577459752 | 1709567815 |
685835 | 4431140 | 2169 | 21870 | 41970 | FANS | 179 | FANS34993 | 641.5 COO | 641.5 | 1579893772 | 1708963493 |
1156458 | 4839970 | 2155 | 21870 | 41970 | EIEH | 160 | EIEH32475 | 641.5951 YU | 641.59 | 1581465224 | 1708963493 |
1165577 | 4848769 | 2159 | 21870 | 41970 | EIMS | 165 | T 211021 | 641.5 YU | 641.5 | 1581465224 | 1708963493 |
1358310 | 5020961 | 2187 | 21870 | 41970 | PISH | 388 | PISH60407 | 641.595 Yu | 641.59 | 1581465224 | 1708963493 |
1459723 | 5094855 | 2199 | 21870 | 41970 | WEHS | 491 | WEHS33582 | 641.5951 YU | 641.59 | 1581465224 | 1708963493 |
1524798 | 5154914 | 2204 | 21870 | 41970 | WESE | 490 | WESE013585 | NF-MAKING COOKING MEALS | 1000 | 1581465224 | 1708963493 |
1878497 | 5473513 | 1791 | 21870 | 41970 | GCHS | 214 | GCHS302926 | 641.5951 YU | 641.59 | 1582575937 | 1662467957 |
1893002 | 5487014 | 1792 | 21870 | 41970 | GCMS | 215 | GCMS505848 | 641.5951 YU | 641.59 | 1582575937 | 1662467957 |
2522476 | 6037227 | 2128 | 21870 | 41970 | SOS | 418 | SOS0101228 | 641.5951 YU | 641.59 | 1637782573 | 1695044385 |
2793685 | 6280044 | 2099 | 21870 | 41970 | GEH | 226 | GVS0016786 | 541.5951 YUL | 541.59 | 1637782573 | 1695044385 |
3019466 | 6476932 | 2107 | 21870 | 41970 | PCS | 303 | PCS0075022 | 641.5 YU | 641.5 | 1637782573 | 1695044385 |