Cooking the Chinese way

revised and expanded to include new low-fat and vegetarian recipes

An introduction to the cooking of China that features basic recipes for rice and tea, appetizers and soups, main dishes, vegetables, and desserts, as well as holiday and festival foods; presents details on the Chinese dining table and dining traditions; and provides low-fat and vegetarian alternatives.

Lerner
2002
9780329267599
book

Holdings

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380173420438222612187041970ELBA170ELB30251J 641.5951 YU641.5915774597521709567815
685835443114021692187041970FANS179FANS34993641.5 COO641.515798937721708963493
1156458483997021552187041970EIEH160EIEH32475641.5951 YU641.5915814652241708963493
1165577484876921592187041970EIMS165T 211021641.5 YU641.515814652241708963493
1358310502096121872187041970PISH388PISH60407641.595 Yu641.5915814652241708963493
1459723509485521992187041970WEHS491WEHS33582641.5951 YU641.5915814652241708963493
1524798515491422042187041970WESE490WESE013585NF-MAKING COOKING MEALS100015814652241708963493
1878497547351317912187041970GCHS214GCHS302926641.5951 YU641.5915825759371662467957
1893002548701417922187041970GCMS215GCMS505848641.5951 YU641.5915825759371662467957
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2793685628004420992187041970GEH226GVS0016786541.5951 YUL541.5916377825731695044385
3019466647693221072187041970PCS303PCS0075022641.5 YU641.516377825731695044385