Cooking the Chinese way

revised and expanded to include new low-fat and vegetarian recipes

An introduction to the cooking of China that features basic recipes for rice and tea, appetizers and soups, main dishes, vegetables, and desserts, as well as holiday and festival foods; presents details on the Chinese dining table and dining traditions; and provides low-fat and vegetarian alternatives.

Lerner
2002
9780329267599
book

Holdings

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685835443114023112187041970FANS179FANS34993641.5 COO641.515798937721736518457
1156458483997022972187041970EIEH160EIEH32475641.5951 YU641.5915814652241736518457
1165577484876923012187041970EIMS165T 211021641.5 YU641.515814652241736518457
1358310502096123292187041970PISH388PISH60407641.595 Yu641.5915814652241736518457
1459723509485523412187041970WEHS491WEHS33582641.5951 YU641.5915814652241736518457
1878497547351324432187041970GCHS214GCHS302926641.5951 YU641.5915825759371742569409
1893002548701424442187041970GCMS215GCMS505848641.5951 YU641.5915825759371742569409
2522476603722724242187041970SOS418SOS0101228641.5951 YU641.5916377825731736800991
2793685628004423872187041970GEH226GVS0016786541.5951 YUL541.5916377825731736800991
3019466647693224082187041970PCS303PCS0075022641.5 YU641.516377825731736800991