Yu, Ling

This book is an introduction to Chinese cooking and customs, featuring recipes for wonton soup, Chinese cabbage, bean sprouts with scallions, fortune cookies, moon cakes, and much more.

An introduction to the geography, history, economy, government, people, and culture of the island republic of Taiwan.

Presents life in Taiwan as seen through the daily life of a twelve-year-old and her family.

An introduction to the cooking of China that features basic recipes for rice and tea, appetizers and soups, main dishes, vegetables, and desserts, as well as holiday and festival foods; presents details on the Chinese dining table and dining traditions; and provides low-fat and vegetarian alternatives.

Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.