The professional chef
A reference guide that explains the basic techniques used by professional chefs and offers helpful tips on cooking different kinds of foods.
John Wiley
2002
9780471382577
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 3506415 | 6876272 | 2303 | 129182 | 201335 | ERHS | 168 | EROB14443 | 641.5 PRO | 641.5 | 1642789712 | 1736518457 |