quantity cookery

Type:

Topical Term

Subfield:

a

Alias:

quantity cookery

The complete caterer

a practical guide to the craft and business of catering

Lawrence, Elizabeth

1988

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2,4,6,8

great meals for couples or crowds

Ray, Rachael

2006

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The professional chef

New professional chef

2002

A reference guide that explains the basic techniques used by professional chefs and offers helpful tips on cooking different kinds of foods.

Read more about The professional chef