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quantity cookery
Type:
Topical Term
Subfield:
a
Alias:
quantity cookery
The complete caterer
a practical guide to the craft and business of catering
Lawrence, Elizabeth
1988
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about The complete caterer
2,4,6,8
great meals for couples or crowds
Ray, Rachael
2006
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about 2,4,6,8
The professional chef
New professional chef
2002
A reference guide that explains the basic techniques used by professional chefs and offers helpful tips on cooking different kinds of foods.
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about The professional chef