Cooking the North African way

culturally authentic foods including low-fat and vegetarian recipes

Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.

Lerner Publications
2004
9780822541691
book
Lexile: 
1 050

Holdings

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38019042043992261140125215969ELBA170ELB30268J 641.5961 WIN641.5915774597521709567815
69097344359742311140125215969FANS179FANS37566641.5 COO641.515798937721736518457
31522836585864156614012521596915134T 1512624641.596 WIN641.5916407292551640729255