cookery, north african

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Topical Term
Subfield: 
a
Alias: 
cookery, north african

From the lands of figs and olives

over 300 delicious and unusual recipes from the Middle East and North Africa
  • Salloum, Habeeb
1995
Presents recipes from fifteen countries of North Africa and the Middle East, with metric conversion tables and a list of places to purchase ingredients.

Cooking the North African way

culturally authentic foods including low-fat and vegetarian recipes
  • Winget, Mary
2004
Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.
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