Cooking the Turkish way

culturally authentic foods including low-fat and vegetarian recipes

An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.

Lerner Publications Co.
2004
9780822541233
book
Lexile: 
1 130

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