An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
---|---|---|---|---|---|---|---|---|---|---|---|
380200 | 4204409 | 2261 | 145449 | 223286 | ELBA | 170 | ELB30278 | J 641.59561 COR | 641.59 | 1577459752 | 1709567815 |
690917 | 4435919 | 2169 | 145449 | 223286 | FANS | 179 | FANS21417 | 641.5 COO | 641.5 | 1579893772 | 1708963493 |
1277864 | 4951364 | 2173 | 145449 | 223286 | HFMS | 267 | T 2003201 | 641.59 Cor | 641.59 | 1581465224 | 1708963493 |
1543284 | 5172063 | 2205 | 145449 | 223286 | WESP | 492 | WESP0300207 | 641.59 COR 2004 | 641.59 | 1581465224 | 1708963493 |
1627036 | 5246311 | 2216 | 145449 | 223286 | WIRO | 503 | WIRS110016 | 641.595 COR | 641.59 | 1581465224 | 1708963493 |
2452933 | 5974960 | 2115 | 145449 | 223286 | RCS | 391 | RCS0F01312 | 641.5 COR | 641.5 | 1637782573 | 1695044385 |
3153754 | 6586833 | 1566 | 145449 | 223286 | 15 | 134 | T 1512626 | 641.595 COR | 641.59 | 1640729255 | 1640729255 |