Basic nutrition

Presents overviews of the components of nutrition, such as carbohydrates, fiber, and protein, explaining what they do for the body and discussing the effects of deficiencies, and describes a healthy diet.

Chelsea House
2005
9780791078501
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
1198539027512248159789241143ALEH90ALEH20031Health Nutrition Smo100015754856551709567815
135811850207812187159789241143PISH388PISH62007613.2 Smo613.215814652241708963493
201554955954442228159789241143GROH243GROH036435613.2 SMO613.215825759371709307855