Nutrition
a key to good health
Presents tables, charts, and discussions of statistics on nutrition in the U.S., covering such topics as agriculture, food spending, labeling, and obesity, and provides a list of further resources and a directory of organizations.
Gale
2002
9780787654016
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1684679 | 5299193 | 2246 | 167356 | 252305 | WCHS | 508 | 091019664 | 612.3 NAR | 612.3 | 1582575937 | 1709307855 |