Food-borne illnesses
Contains fifteen essays in which the authors debate issues related to food-borne illnesses, discussing the threat of mad cow disease, terrorism, genetically modified foods, irradiation, federal inspection, and other topics.
Thomson/Gale
2004
9780737713343
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1243903 | 4919451 | 2312 | 175136 | 262557 | HFHS | 264 | T 1300565 | 615.9 FOO | 615.9 | 1581465224 | 1736518457 |
| 1381530 | 5040981 | 2334 | 175136 | 262557 | RHHS | 404 | T 41703 | 615.954 FOO | 615.95 | 1581465224 | 1736518457 |
| 2796939 | 6282987 | 2387 | 175136 | 262557 | GEH | 226 | GVS0018907 | 615.954 FOO | 615.95 | 1637782573 | 1736800991 |
| 3495483 | 6866836 | 1599 | 175136 | 262557 | Charlotte | 132 | 30260000675136 | 615.9 BAL | 615.9 | 1640729255 | 1640729255 |