Peppers, popcorn, and pizza
Introduces the scientific aspects of food, including how the body uses food as fuel, how each food has its own taste, and how to keep food fresh.
Raintree Steck-Vaughn
1999
9780739801369
book
Lexile:
880
Illustrated Guide
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 668271 | 4414359 | 2307 | 186957 | 279921 | FAJA | 175 | FAJA28475 | 641.3 PET | 641.3 | 1579893772 | 1736518457 |
| 1897953 | 5491567 | 2444 | 186957 | 279921 | GCMS | 215 | GCMS609326 | 641.3 PET | 641.3 | 1582575937 | 1742569409 |
| 2467758 | 5987653 | 2417 | 186957 | 279921 | ROES | 400 | RME0010359 | 641.3 PET | 641.3 | 1637782573 | 1736800991 |
| 2711390 | 6205544 | 2377 | 186957 | 279921 | DUS | 155 | DNS0040023 | 641.3 PET | 641.3 | 1637782573 | 1736800991 |
| 3194027 | 6624653 | 1571 | 186957 | 279921 | 23 | 181 | 3002300003494S | 641.3 PET | 641.3 | 1640729255 | 1640729255 |