Indian food and drink

Introduces the cooking and food habits of India, including such recipes as tomato and onion chutney and lamb curry, and provides brief information on the people, agriculture, and festivals of the country.

Bookwright Press
1987
9780531181195
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
296702764388332406191241285082NEH343NWS0011757641.5954 KAN641.5916377825731736800991