200 skills every cook must have
the step-by-step methods that will turn a good cook into a great cook
An illustrated guide to cooking techniques and equipment to improve basic cooking skills, covering how to crack a crab, frost a cake, peel a citrus fruit, and more.
Firefly Books
2013
9781770852105
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1361435 | 5023906 | 2329 | 213051 | 314807 | PISH | 388 | PISH64237 | 641.5 Pau | 641.5 | 1581465224 | 1736518457 |
| 2731007 | 6223088 | 2380 | 213051 | 314807 | GAH | 185 | GHS0041036 | 641.5 PAU | 641.5 | 1637782573 | 1736800991 |
| 2798292 | 6284269 | 2387 | 213051 | 314807 | GEH | 226 | GVS0067438 | 641.5 PAU | 641.5 | 1637782573 | 1736800991 |