Japan
Contains a range of recipes from Japan from easy to difficult, an overview of Japanese food, information about authentic ingredients, and safety tips.
Heinemann Library
2001
9781588100870
book
Lexile:
850
Illustrated Guide
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 234306 | 4098764 | 1889 | 21533 | 41377 | BATJ | 104 | BATJ13335 | 641.5952 MCC | 641.59 | 1577459752 | 1684524115 |
| 785418 | 4523009 | 2180 | 21533 | 41377 | PIAC | 380 | PIAC33286 | 641.5 MCC | 641.5 | 1579893772 | 1708963493 |
| 797177 | 4533715 | 2183 | 21533 | 41377 | PIJR | 384 | PIJR13419 | 641.59 MCC | 641.59 | 1579893772 | 1708963493 |
| 885370 | 4611904 | 2153 | 21533 | 41377 | BRCR | 112 | BRPR43020 | THINGS TO DO / Food & Cooking | 1000 | 1579893772 | 1708963493 |
| 2160461 | 5718157 | 1767 | 21533 | 41377 | HOES | 260 | 063020089 | 641.595 MCC | 641.59 | 1582575937 | 1662467957 |