cinderella

Describes, in text and illustrations, the food and beverages of the Middle East in relation to the region's history, geography, and culture. Also includes recipes and information about specialities and festive foods from specific Middle Eastern countries.

Describes the food and beverages of Africa in relation to its history, geography, and culture. Also includes recipes and information about regional specialties and festive foods.

Describes the culinary styles of twelve regions around the world and provides recipes for each, including Africa, the Caribbean, and China.

Over 140 recipes from 22 countries and regions for elementary and middle school teachers.

An introduction to the cooking of England, including simple recipes for traditional breakfast, lunch, teatime, and dinner dishes. Also includes a brief history of English cooking and typical menus.

Examines the land and cities, history, economy, arts and culture, and future outlook of Japan, and includes an almanac, time line, glossary, and bibliography.

Contains a range of recipes from Japan from easy to difficult, an overview of Japanese food, information about authentic ingredients, and safety tips.

Presents a full-color illustrated guide to Japanese food and provides techniques for using chopsticks, reading the menus, and hints for dining out Japanese-style.