cinderella

Type: 
Curriculum Objective
Subfield: 
a
Alias: 
cinderella

South Africa

1999
Describes the history, geography, population, ecosystems, economic development, politics, and natural resources of South Africa.

Japan

2000
An illustrated introduction to Japan, discussing the country's physical environment, economy, and human resources; looking at regional differences within Japan; and examining the nation's relation to the global community. Includes maps and glossary.

Carving fish decoys

a traditional American folk art
1990
Gives information, patterns, and instructions for carving 22 fish decoys.

The Kids Can Press Spanish & English phrase book

1999
Pictures and bilingual text teach young readers Spanish and English.

The people of Africa and their food

1996
Discusses food preparation and customs in Africa, regional dishes, and cooking techniques, with twelve recipes for traditional beverages, main entrees, desserts, and side dishes.

Japan

1994
Examines the landscape, climate and weather, population, culture, industries, transporation, the environment, and the future of Japan.

Holiday cooking around the world

1988
A collection of holiday recipes from fifteen different countries including a variety of dishes such as Thai Egg Rolls, Passover Layer Cake, Paella, and Danish Rice Pudding.

Egypt

1993
Discusses the geography, history, government, economy, and culture of the Middle Eastern country that at one time had the most advanced civilization the world had yet seen.

Food & feasts in ancient Egypt

1994
Discusses the history and economic and social life of Egypt from 3000 to 1000 years B.C. Focuses on farming, hunting and cooking. Includes recipes.

Mexico

the people
1993
Text and photographs describe life in Mexico, exploring such topics as family life, religion and beliefs, language and education, and work.

Pages

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