An illustrated introduction to Japan, discussing the country's physical environment, economy, and human resources; looking at regional differences within Japan; and examining the nation's relation to the global community. Includes maps and glossary.
Discusses food preparation and customs in Africa, regional dishes, and cooking techniques, with twelve recipes for traditional beverages, main entrees, desserts, and side dishes.
A collection of holiday recipes from fifteen different countries including a variety of dishes such as Thai Egg Rolls, Passover Layer Cake, Paella, and Danish Rice Pudding.
Discusses the geography, history, government, economy, and culture of the Middle Eastern country that at one time had the most advanced civilization the world had yet seen.