cinderella

Describes some of Japan's features in the areas of geography, history, scenic treasures, culture, industry, and people.

An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.

Contains thirty color illustrations on a wide variety of themes, each with items labeled in English, Japanese characters, and romanized Japanese, introducing over 1,550 basic words, and includes indexes, glossaries, and a map.

Describes, in text and illustrations, the food and beverages of Japan in relation to its history, geography, and culture. Also includes recipes and information about regional specialities and festive foods.

Describes the land and people of Egypt, discussing both ancient and modern history, the geography, social life and customs, and folklore.

Introduces young readers to the history and culture of Mexico, and presents numbers one through ten in the Spanish language.

Presents the numbers one to ten in Japanese, using each number to introduce concepts about Japan and its culture.