From cacao bean to chocolate

Follows the cacao bean from the tropical trees on which they grow to the factories where they are roasted, skinned, and ground to make cocoa butter, the major ingredient in chocolate products.

Carolrhoda
1981
9780876141472
book
Lexile: 
330

Holdings

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16728940379922276216759319287PAVE362PAVE02658664 MIT66415774597521709567815
38800442117112262216759319287GENE223GENE00557664 MIT66415774597521709567815
212180056855132235216759319287HIVE259HIVE008407664.5 MIT664.515825759371709307855
300189664625922407216759319287PCE301PCP0001478664 Mit66416377825731736800991
300189764625922407216759319287PCE301PCP0001479664 Mit66416377825731736800991