Creating cuisine
have you got what it takes to be a chef?
Identifies the skills and education needed to be a chef, provides a look at the day-to-day activities of a chef, and includes information about kitchen personnel and stations, world cuisines, and famous chefs, as well as little-known facts about the profession.
Compass Point Books
2008
9780756536251
book
Lexile:
930
Illustrated Guide
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 47824 | 3934116 | 2253 | 223315 | 327084 | AVOM | 100 | AVOM48901 | 641.5 THO | 641.5 | 1575485655 | 1709567815 |
| 402064 | 4224611 | 2262 | 223315 | 327084 | GENE | 223 | GENE45522 | 641.5 THO | 641.5 | 1577459752 | 1709567815 |
| 1411839 | 5059423 | 2336 | 223315 | 327084 | RHRO | 407 | RHJH052703 | 641.5 THO | 641.5 | 1581465224 | 1736518457 |
| 3205146 | 6634503 | 1572 | 223315 | 327084 | 25 | 310 | T 6007621 | 641.5092 THO | 641.5 | 1640729255 | 1640729255 |