Latin American cooking across the U.S.A.

A collection of recipes for two hundred traditional Latin American soups, salads, appetizers, side dishes, entrees, breads, desserts, and beverages.

Distributed by Random House

1997

9780679444084

book

Holdings

hid	mid	miid	nid	wid	location_code	location	barcode	callnum	dewey	created	updated
1461331	5096412	2341	231111	336752	WEHS	491	WEHS31058	641.598 NOV	641.59	1581465224	1736518457
2067349	5642359	2232	231111	336752	HIHS	255	HIHS302114	641.598 NOV	641.59	1582575937	1709307855
3405715	6788817	1589	231111	336752	Franklin	109	30262060041324	641.598 NOVAS	641.59	1640729255	1640729255
3462017	6838318	1595	231111	336752	SOTA	410	T 55603	641. 598 NOV	641	1640729255	1640729255