Latin American cooking across the U.S.A.

A collection of recipes for two hundred traditional Latin American soups, salads, appetizers, side dishes, entrees, breads, desserts, and beverages.

Distributed by Random House
1997
9780679444084
book

Holdings

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146133150964122341231111336752WEHS491WEHS31058641.598 NOV641.5915814652241736518457
206734956423592232231111336752HIHS255HIHS302114641.598 NOV641.5915825759371709307855
340571567888171589231111336752Franklin10930262060041324641.598 NOVAS641.5916407292551640729255
346201768383181595231111336752SOTA410T 55603641. 598 NOV64116407292551640729255