latin american cooking

Provides recipes from the nations of Latin America, with information on the history and cultures of the countries.

Contains an introduction to the different foods of Latin America, in simple text with illustrations, providing information on how they are prepared and when they are eaten, including biscuits, tacos, breads, and more. Presented in English and Spanish.

A collection of 150 recipes for crepes, muffins, sandwiches, drinks, appetizers, salads, soups and stews, main and side dishes, and desserts that reflect the flavors and traditions of Latin America and the Mediterranean.

A collection of 200 authentic recipes and gastronomic lore from South America.

Contains an introduction to the different foods of Latin America, in simple text with illustrations, providing information on how they are prepared and when they are eaten, including biscuits, tacos, breads, and more. Presented in English and Spanish.

A comprehensive overview of Latino food culture that discusses the history of food in Latin American countries, major foods and ingredients, cooking, meals, dining out, special occasions, diet, and health; and includes a chronology, a glossary, and a resource guide.

Provides recipes for making Latin American cuisine, including salads, soups, snacks, desserts, and holiday dishes.

Presents a collection of recipes for South American dishes, including appetizers, soups, fish, poultry, meats, vegetables, salads and sauces, desserts, and beverages, and includes an essay on the food traditions of the region.

A collection of recipes for two hundred traditional Latin American soups, salads, appetizers, side dishes, entrees, breads, desserts, and beverages.

Text and illustrations explain 150 recipes for breads, soups, sauces, seafood, and desserts.