Latino food culture

A comprehensive overview of Latino food culture that discusses the history of food in Latin American countries, major foods and ingredients, cooking, meals, dining out, special occasions, diet, and health; and includes a chronology, a glossary, and a resource guide.

Greenwood Press
2008
9780313340277
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
34756941756342257314412446485CLMH125CLMH043303641.598 JAN641.5915774597521709567815