A comprehensive overview of Latino food culture that discusses the history of food in Latin American countries, major foods and ingredients, cooking, meals, dining out, special occasions, diet, and health; and includes a chronology, a glossary, and a resource guide.
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 347569 | 4175634 | 2257 | 314412 | 446485 | CLMH | 125 | CLMH043303 | 641.598 JAN | 641.59 | 1577459752 | 1709567815 |