eating customs

Phil tries to introduce his daughter Lil to all different kinds of cuisine at the food truck festival, but Lil is hesitant to try anything new until he reminds her to keep herself open to new possibilities and to try things at least once.

"This book examines the roots of traditional Chinese foods, including rice, dumplings, dim sum, and much more"--Provided by publisher.

"In a series of meals that take us from pre-1492 through today, the text explores this country's identity and history through the lens of food. Each bite we eat contains moments in history, expressions of culture, and living traditions spanning many regions within the United States and around the world. The goal is to help young people better understand how cultures and histories mix to create the rich tapestry of America through food they may eat every day"--Provided by publisher.

Illustrations and text follow a girl's journey to overcome her fear of the special dessert she loves so much: La Rosca de Reyes, a sweet bread with a baby Jesus figurine baked into it and eaten on Three Kings' Day.

"Some monsters eat peaches. Some monsters eat pears. And then there are monsters who eat only chairs. Some monsters like noodles and some prefer stew, but there's always that one you'll see eating a shoe, or . . . a rake? Picky little eaters, adventurous eaters, and born jokesters alike will see themselves in this comedy of cuisine, perfectly suited for the youngest (and hungriest) of listeners"--Provided by publisher.

Brush your teeth every morning. Pack some fruits and veggies with your lunch. Floss between your teeth after a meal. Develop healthy taking care of teeth habits and and learn how to incorporate them to your every day life. Leveled text paired with engaging photos help you learn all about building healthy habits and taking care of teeth.

"A lyrical book of short essays about food, offering a banquet of tastes, smells, memories, associations, and marvelous curiosities from nature. . . . explores the way food and drink evoke our associations and remembrances--a subtext or layering, a flavor tinged with joy, shame, exuberance, grief, desire, or nostalgia"--Publisher.

"Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch, and dinner, as well as where our food comes from, and the stories, cultures, and traditions behind what we eat. A unique, warm-hearted book that will teach children understanding, empathy, and respect, and inspire a love of food and flavor. With engaging, colorful artwork on every page by award-winning illustrator Harriet Lynas.".

What country or culture does the food you eat originate from? Learn about how migration, history, and culture intertwines with the food we eat in the children's book From Your Table to the World. This kid's book takes students on a journey across the world to learn about how cultural traditions spread and influence the food we eat today. The travel book features a glossary, after-reading questions, and an extension activity to enhance reading comprehension skills.

When teens get inspired to improve their health by eating more nutritiously, they may want their families to join in. But how can they motivate their parents and siblings to give up highly processed and junk foods? This book will help teens talk to their families about the psychological and physical health benefits of eating meals together. They can explain the value of a plant-based diet (even for meat eaters), the science behind Harvard's Healthy Eating Plate, and the five best diets for families (as rated by nutritionists and dietitians). The book provides suggestions for healthy snacks, planning and cooking meals, losing weight the healthy way, dealing with picky eaters, grocery shopping and cooking when teens go away to college, and accommodating a family member who has a special diet, such as a vegan sister or a parent with high blood pressure. Family dinners should be a celebration-enjoyable for everyone, with lively conversations and belly laughs. This book offers a selection of fun games and open-ended questions to draw people out, plus ways for families to explore their heritage or even other cultures with special ethnic dinners. It's time for families to create new traditions with memories that will last a lifetime.