eating customs

"Lola, a young flamingo, knows that eating shrimp will make her feathers pink, but when her parents look away she tries different foods and turns a series of wild colors"--Provided by publisher.

Offers kids forty-four recipes to make from around the globe. Includes safety tips, cooking techniques and tools, color photographs, step-by-step instructions, profiles of real cooks, and information on the countries featured.

Every Tuesday night, while his parents try to enjoy their dinner, a boy turns into a monster the moment a pea touches his lips.

Simple text and color photographs introduce readers to what people in different parts of the world eat.

A beautiful princess wants to find her prince. But she has a gassy problem. She can't stop farting. The King worries about his daughter. Is she under a magic spell?.

Examines the science of gardening nutritious food using the steps of the scientific method. Includes audio, videos, activities, weblinks, slideshows, transparencies, maps, quizzes, and supplementary resources.

A four-volume set that provides an introduction to contemporary foodstuffs, cooking, and eating habits in nearly every country in the world, providing an overview of the history, geographic conditions, and ethnic or religious composition of each featured country, a rationale for the types of food eaten, preparation and eating methods, and approximately eight recipes.

Discusses the traditional foods of Mexico, looking at how other cultures have influenced Mexican eating habits, and discussing the tortilla, food-related feasts and fiestas, and other topics.

"Explore nutrition and healthful eating! Leveled text, colorful visual aids, and . . . photographs teach early readers about food, diet, and forming daily healthy eating habits"--Provided by publisher.

Text and illustrations introduce healthy foods, and provides tips on how to make good food choices.