eating customs

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eating customs

Being fit

An early reader’s introduction to the connections between being fit and staying healthy, benefits of aerobic exercises such as biking, nutritional concepts such as calories, and recipe instructions.

Eating healthy

An early reader’s introduction to the connections between the dairy food group and staying healthy, benefits of dairy products such as yogurt, nutritional concepts such as calcium, and recipe instructions.

The secret history of food

strange but true stories about the origins of everything we eat
2021
Exploring cultural, scientific, sexual, and culinary substructures this book looks at the little-known history surrounding food.
Cover image of The secret history of food

Spanish cooking

over 65 delicious and authentic regional Spanish recipes shown in 300 step-by-step photographs
2008
Contains photographic, step-by-step instructions for over sixty-five authentic Spanish recipes, including soups, vegetables and salads, fish and shellfish, poultry and game birds, meat and game, and desserts.

The complete book of Mexican cooking

1967
Presents 340 Mexican recipes for soups, sauces, eggs, fish, poultry, meats, vegetables, salads, desserts, and drinks, and includes an introduction on ingredients and cooking techniques.

We are what we eat

ethnic food and the making of Americans
1998
Discusses how ethnic identity has affected the eating habits of Americans and discusses how ethnic mingling has influenced the overall culture in America.

Italy for the gourmet traveler

2006
Explores the cuisine, wine, and culture of representative cities in twenty-one regions of Italy, providing recommendations for restaurants, food markets, kitchen stores, and book stores; features profiles of people who have a passion for food, wine, and life; and includes a selection of recipes and a listing of cooking schools.

World food alphabet

2015
A photographic alphabet of world food with information on conservation, world trade, and food waste and photographs of food from apricots to zucchini.

Taking up space

Twelve-year-old Sarah is used to being the star on her basketball team, playing with her best friends, but suddenly she finds that her body is changing and she does not understand why she cannot keep up on the court, plus she does not understand why her mother has gotten so weird about food, binging on candy while forgetting about dinner, and she really does not understand why she told Benny, her crush, about her mother--but when Benny offers to teach her how to cook and suggests she partners with him in a cooking competition she starts to find a way to stand up for herself and change her life for the better.
Cover image of Taking up space

Food around the world

Introduces children to different food from all around the world.

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