The secret history of food
strange but true stories about the origins of everything we eat
Exploring cultural, scientific, sexual, and culinary substructures this book looks at the little-known history surrounding food.
Ecco, an imprint of HarperCollinsPublishers
2021
9780062973214
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2731924 | 6223936 | 2092 | 803184 | 932646 | GAH | 185 | GHS0041813 | 394.1 SIE | 394.1 | 1637782573 | 1695044385 |
| 3530879 | 6897154 | 2187 | 803184 | 932646 | PISH | 388 | PISH33496 | 394.1 Sie | 394.1 | 1642789712 | 1708963493 |
| 3532157 | 6898209 | 2189 | 803184 | 932646 | RHBU | 401 | RHBU1385734 | 394.1 SIE | 394.1 | 1642789712 | 1708963493 |
| 3561511 | 6921538 | 2177 | 803184 | 932646 | PEHS | 370 | PEHS55254 | 394.1 SIE | 394.1 | 1650392299 | 1708963493 |