eating customs

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Topical Term
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a
Alias: 
eating customs

Zachary's dinnertime

Although Zachary's parents ask him to help, he does not like helping his family at dinnertime to do such things as set the table, peel potatoes, or wash the dishes, but when he visits the homes of friends for a week, he has a change of heart.

The world in your lunch box

[the wacky history and weird science of everyday foods]
Contains information about historical food practices and humorous food facts.

Peanut butter & brains

a zombie culinary tale
Unlike the other zombies in Quirkville, Reginald would rather eat a peanut butter and jelly sandwich than brains, but getting his hands on one--and keeping the other zombies' hands off the girl who is carrying the sandwich--will not be easy.

Healthy foods around the world

2019
"People all around the world engage in healthy eating. Learn more about what people from different countries eat to stay healthy, fit, and strong!"--Provided by publisher.

Green eggs and ham

2013
In verse, Sam-I-am tries to persuade a reluctant acquaintance to partake of his favorite foods--green eggs and ham.

Being fit

An early reader’s introduction to the connections between being fit and staying healthy, benefits of aerobic exercises such as biking, nutritional concepts such as calories, and recipe instructions.

Eating healthy

An early reader’s introduction to the connections between the dairy food group and staying healthy, benefits of dairy products such as yogurt, nutritional concepts such as calcium, and recipe instructions.

Spanish cooking

over 65 delicious and authentic regional Spanish recipes shown in 300 step-by-step photographs
2008
Contains photographic, step-by-step instructions for over sixty-five authentic Spanish recipes, including soups, vegetables and salads, fish and shellfish, poultry and game birds, meat and game, and desserts.

The complete book of Mexican cooking

1967
Presents 340 Mexican recipes for soups, sauces, eggs, fish, poultry, meats, vegetables, salads, desserts, and drinks, and includes an introduction on ingredients and cooking techniques.

We are what we eat

ethnic food and the making of Americans
1998
Discusses how ethnic identity has affected the eating habits of Americans and discusses how ethnic mingling has influenced the overall culture in America.

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