A taste of Puerto Rico
traditional and new dishes from the Puerto Rican community
Contains 200 recipes for Puerto Rican cooking, both traditional and new, that have been adapted for the modern kitchen.
Dutton
1994
9780525938125
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 904098 | 4627906 | 2302 | 231114 | 292359 | EREL | 166 | ERMI16475 | 641.5 ORT | 641.5 | 1580216172 | 1736518457 |
| 904099 | 4627907 | 2302 | 231114 | 292359 | EREL | 166 | ERMI16476 | 641.5 ORT | 641.5 | 1580216172 | 1736518457 |
| 1461334 | 5096415 | 2341 | 231114 | 292359 | WEHS | 491 | WEHS31081 | 641.5972 ORT | 641.59 | 1581465224 | 1736518457 |
| 2794645 | 6280924 | 2387 | 231114 | 292359 | GEH | 226 | GVS0020328 | 641.597295 ORT | 641.59 | 1637782573 | 1736800991 |
| 3440637 | 6819357 | 1593 | 231114 | 292359 | Edison | 169 | 32616000017373 | 641.59 ORT | 641.59 | 1640729255 | 1640729255 |