cookery, puerto rican

Willard Scott takes viewers on a tour of the culinary delights of Puerto Rico, a food culture blended from Native American, European, African, Cuban and United States flavors.

Contains 200 recipes for Puerto Rican cooking, both traditional and new, that have been adapted for the modern kitchen.

Presents over 240 recipes for traditional and contemporary Puerto Rican cuisine, covering all courses from appetizers to desserts, with a section on rum drinks, and discussion of the Puerto Rican kitchen.

A collection of Puerto Rican recipes for all courses from appetizers through desserts, with historical background on the island and information about traditional cooking tools, techniques, and ingredients.