Puerto Rican cuisine in America

Nuyorican and Bodega recipes

Presents over 240 recipes for traditional and contemporary Puerto Rican cuisine, covering all courses from appetizers to desserts, with a section on rum drinks, and discussion of the Puerto Rican kitchen.

Four Walls Eight Windows
1993
9780941423847
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
206884256438112232196372291328HIHS255HIHS020577641.5972 RIV641.5915825759371709307855