Basic nutrition
Presents overviews of the components of nutrition, such as carbohydrates, fiber, and protein, explaining what they do for the body and discussing the effects of deficiencies, and describes a healthy diet.
Chelsea House
2011
9781604138016
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1546923 | 5175427 | 2205 | 235192 | 241143 | WESP | 492 | WESP9912855 | 612.3 SMO | 612.3 | 1581465224 | 1708963493 |
| 2076277 | 5651037 | 2232 | 235192 | 241143 | HIHS | 255 | HIHS050485 | 612.3 SMO | 612.3 | 1582575937 | 1709307855 |
| 3067073 | 6519289 | 2111 | 235192 | 241143 | PMH | 360 | PMS0103032 | 612.3 SMO | 612.3 | 1637782573 | 1695044385 |