All along the Rhine
recipes, wines, and lore from Germany, France, Switzerland, Austria, Liechtenstein, and Holland
Contains over 130 recipes from the Rhine River regions of Germany, France, Switzerland, Austria, Liechtenstein, and Holland,featuring appetizers, soups, main courses, side dishes, desserts, and beverages, and includes essays on local culinary and winemaking traditions, literary excerpts, and regional legends and lore.
Hippocrene Books
2003
9780781810005
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1548183 | 5176650 | 2205 | 235445 | 343486 | WESP | 492 | WESP9914300 | 641.594 NEL | 641.59 | 1581465224 | 1708963493 |