Nelson, Kay Shaw

Contains over 130 recipes from the Rhine River regions of Germany, France, Switzerland, Austria, Liechtenstein, and Holland,featuring appetizers, soups, main courses, side dishes, desserts, and beverages, and includes essays on local culinary and winemaking traditions, literary excerpts, and regional legends and lore.

A collection of recipes from the Alpine countries including France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia.