The case against fluoride

Explores the factors that convinced the U.S. Public Health Service to endorse the fluoridation of water in the 1950s and considers why this practice continues in more than seventy percent of America. Discusses how water fluoridation can cause harm to the brain, bones, and endocrine system and argues that the reason fluoride was introduced in the first place -- to reduce tooth decay -- is not as solid as some would think.