Describes historical origins, use, and growing requirements of garlic, onions, shallots, and leeks (members of the allium family) as well as celery, asparagus, and rhubarb. Includes recipes.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
---|---|---|---|---|---|---|---|---|---|---|---|
1613533 | 5234293 | 2356 | 242911 | 352740 | WIIR | 501 | WIIR019212 | 641.3 Hug | 641.3 | 1581465224 | 1736518457 |
1624326 | 5243842 | 2358 | 242911 | 352740 | WIRO | 503 | WIRS107401 | 641.3 HUG | 641.3 | 1581465224 | 1736518457 |
2770605 | 6259018 | 2385 | 242911 | 352740 | GEM | 227 | GVM0027478 | 633.8 H | 633.8 | 1637782573 | 1736800991 |
3494233 | 6865735 | 1599 | 242911 | 352740 | Charlotte | 132 | 30260000700298 | 641.3 HUG | 641.3 | 1640729255 | 1640729255 |