Kitchen science
a compendium of essential information for every cook
A question and answer format teaches the scientific reasons behind basic cooking principles.
Houghton Mifflin
1981
9780395305331
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 3061528 | 6514268 | 2412 | 257939 | 373055 | PMH | 360 | PMS0002124 | 641 HIL | 641 | 1637782573 | 1736800991 |