Mediterranean, the beautiful cookbook

authentic recipes from the Mediterranean lands

A collection of over two hundred recipes for appetizers, breads, soups, meats, poultry, vegetables, pasta, desserts, and beverages from southern Europe, the Middle East, and North Africa.

Collins PublishersSanFrancisco
1994
9780002553704
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
207028156452142232270041389334HIHS255HIHS022965641.5 GOL641.515825759371709307855