Dairy
Introduces dairy foods, their characteristics, healthful benefits, and suggested servings for a balanced diet.
Heinemann Library
2012
9781432969776
book
Lexile:
450
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1037257 | 4731381 | 2147 | 281460 | 404107 | VEC | 5724 | VEC0030904 | 613.2 Dic | 613.2 | 1580216172 | 1695044385 |
| 2446715 | 5969474 | 2114 | 281460 | 404107 | RCE | 390 | RCE0020817 | 613.2 DIC | 613.2 | 1637782573 | 1695044385 |
| 3125715 | 6562864 | 1563 | 281460 | 404107 | 9 | 298 | 30009001124655 | 613.2 DIC | 613.2 | 1640729255 | 1640729255 |