Healthy eating with MyPlate

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healthyeatingwithmyplate

The vegetables group

2014
Text and photographs present vegetables that is part of the MyPlate balanced diet and their nutritional importance.

Sugars and fats

2014
Text and photographs present sugar and fats that is part of the MyPlate balanced diet and their nutritional importance.

The protein group

2014
Text and photographs present proteins that is part of the MyPlate balanced diet and their nutritional importance.

Healthy snacks

2014
Text and photographs present healthy snacks that is part of the MyPlate balanced diet and their nutritional importance.

The grains group

2014
Text and photographs present the grains group that is part of the MyPlate balanced diet and its nutritional importance.

The fruits group

2014
Text and photographs present the fruits group that is part of the MyPlate balanced diet and its nutritional importance.

The dairy group

2014
Text and photographs present the dairy group that is part of the MyPlate balanced diet and its nutritional importance.

Balanced meals

2014
Text and photographs present balanced meals that is part of the MyPlate balanced diet and their nutritional importance.

Vegetables

2012
Introduces vegetables, their characteristics, healthful benefits, and suggested servings for a balanced diet.

Protein

2012
Introduces proteins, the foods that contain them, healthful benefits, and suggested servings for a balanced diet.

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