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Healthy eating with MyPlate
Compare Series:
healthyeatingwithmyplate
The vegetables group
Tometich, Annabelle
2014
Text and photographs present vegetables that is part of the MyPlate balanced diet and their nutritional importance.
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about The vegetables group
Sugars and fats
Reinke, Beth Bence
2014
Text and photographs present sugar and fats that is part of the MyPlate balanced diet and their nutritional importance.
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about Sugars and fats
The protein group
Kennington, Tammy
2014
Text and photographs present proteins that is part of the MyPlate balanced diet and their nutritional importance.
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about The protein group
Healthy snacks
Reinke, Beth Bence
2014
Text and photographs present healthy snacks that is part of the MyPlate balanced diet and their nutritional importance.
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about Healthy snacks
The grains group
Reinke, Beth Bence
2014
Text and photographs present the grains group that is part of the MyPlate balanced diet and its nutritional importance.
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about The grains group
The fruits group
Tometich, Annabelle
2014
Text and photographs present the fruits group that is part of the MyPlate balanced diet and its nutritional importance.
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about The fruits group
The dairy group
Clark, Katie
2014
Text and photographs present the dairy group that is part of the MyPlate balanced diet and its nutritional importance.
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about The dairy group
Balanced meals
Clark, Katie
2014
Text and photographs present balanced meals that is part of the MyPlate balanced diet and their nutritional importance.
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about Balanced meals
Vegetables
Dickmann, Nancy
2012
Introduces vegetables, their characteristics, healthful benefits, and suggested servings for a balanced diet.
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about Vegetables
Protein
Dickmann, Nancy
2012
Introduces proteins, the foods that contain them, healthful benefits, and suggested servings for a balanced diet.
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about Protein
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